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THE ROOT TO TASTE BUDS MATTER SUCCESS RELIES ON THE ON GOING SUPPORT FROM THISE WHO ENJOY A HEALTHY WHOLESOME MEAL AT A AFFORDABLE PRICE. TRANSFORMING THE TASTE OF VEGETABLES TO ACCOMMODATE ALL CULTURAL AND UNIVERSAL FAVORITES. PROMOTING A HEALTHY… THE ROOT TO TASTE BUDS MATTER SUCCESS RELIES ON THE ON GOING SUPPORT FROM THISE WHO ENJOY A HEALTHY WHOLESOME MEAL AT A AFFORDABLE PRICE. TRANSFORMING THE TASTE OF VEGETABLES TO ACCOMMODATE ALL CULTURAL AND UNIVERSAL FAVORITES. PROMOTING A HEALTHY WAY OF LIFE THROUGH FOOD, WITHOUT THE USE OF MEAT ITSELF. ENHANCING A CREATIVE EATING HABIT WHETHER ITS THROUGH THE MIND, BODY, OR SOUL. OFFERING A WIDE VARIETY OF SOUPS,EMPANADAS,PASTAS,SANDWICHES,SIGNATURE SIDES, CHOKA STIR FRYS, SAUCES & FUSION DRINKS.
EXECUTIVE CHEF CONTINUE TO FIND WAYS TO CONTRIBUTE TO THE HOLISTIC NEEDS OF THE WORLD OUTSIDE THE KITCHEN. SHE DISCOVERED THE BEAUTY IN ADAPTING AS WELL AS EVOLVING FROM WHAT YOU ARE EXPOSED TO, THROUGH FAITH AND SOMETIMES FORCE.
THE MISSION IS TO HEAL THROUGH FOOD, LET OUR MINDS BE THE REASON WE LIVE LONGER TO
INFORM ENHANCE & TEACH ALL
MARCH 2021 BEGAN HER JOURNEY OF EXTENSION WITHIN HER WORKS TO INSPIRE THE ONES AFTER THROUGH BOTH YOUTH & ELDER DEVELOPMENT PROGRAMS ; COMMUNITY AFFAIRS ; & PROFESSIONAL PARTNERSHIPS .
HONORING THE ACHIEVEMENT OF BEING BROTHER/SISTERS WITH NAIROBI KENYAS SCHOOLS AND VILLAGES, ADAPTING THE PERMACULTURE STUDIES & TEACHINGS IN CREATIVE COLLABORATION WITH HEAL THROUGH FOOD NYC " CULINARY SEASONAL STUDIES" PROGRAM.