Profile

We are a small. family operated restaurant that opened right at the beginning of the shutdown in 2020. Although the timing was far from ideal, we managed to survive (and thrive) because of community support; outreach projects; and constant… We are a small. family operated restaurant that opened right at the beginning of the shutdown in 2020. Although the timing was far from ideal, we managed to survive (and thrive) because of community support; outreach projects; and constant innovation. We have been listed as the best PDQ (Brazilian cheese bread in NYC); a destination brunch spot; and one of the best restaurants in America as voted by Yelp users!