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The original sauce recipes have been passed down Four generations. My Great-Grandfather Joe Edwards (Papa Joe) from Ashland City, TN created these recipes. He used the Basting Sauce for whole hogs cooked over open pits, and the Barbecue Sauce for… The original sauce recipes have been passed down Four generations. My Great-Grandfather Joe Edwards (Papa Joe) from Ashland City, TN created these recipes. He used the Basting Sauce for whole hogs cooked over open pits, and the Barbecue Sauce for beef, chicken, fish and roadkill. He called both recipes Hot Pepper Sauce.