Profile
Dumpling Haus
Founded in 2016, Dumpling Haus is a family run business born out of a lifelong family tradition of love, hospitality and comfort food. Each Dumpling Haus dumpling is made from scratch and by wrapped hand every day. Dumpling Haus's menu highlights the… Founded in 2016, Dumpling Haus is a family run business born out of a lifelong family tradition of love, hospitality and comfort food. Each Dumpling Haus dumpling is made from scratch and by wrapped hand every day. Dumpling Haus's menu highlights the traditional Cantonese and Taiwanese flavors from an authentic Chinese kitchen with the speed of East Asian street food. For a list of pop-up events and frozen dumpling pre-orders visit (dumplinghaushtx.com) and follow us (@dumplinghaushtx).
Ashley Lai
Our Story
After moving to the USA, my mom Elaine tried finding dumplings that reminded her of the ones she had back in China, unfortunately she could not find them. She began making dumplings of all varieties and inviting her friends over to share in her… After moving to the USA, my mom Elaine tried finding dumplings that reminded her of the ones she had back in China, unfortunately she could not find them. She began making dumplings of all varieties and inviting her friends over to share in her cooking. Elaine had the chance to share her favorite dishes at Dumpling Haus’s first pop-up at a local coffee shop in 2016. Since that first pop-up, Dumpling Haus has partnered with local watering holes, farmer markets, and city-wide events to share the joy of eating handmade dumplings made with the finest ingredients!
