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As people in Hong Kong people have such a demand for Congee, Chan Kee has opened specialty restaurants to focus on Congee favorites. With the most sophisticated preparation techniques and freshest ingredients Chan Kee promises delicious crowd… As people in Hong Kong people have such a demand for Congee, Chan Kee has opened specialty restaurants to focus on Congee favorites. With the most sophisticated preparation techniques and freshest ingredients Chan Kee promises delicious crowd pleasers such as Blanched Fish Congee, Beef Congee, House Special Congee, Mixed Pork Organs Congee, Albalone Congee, homemade Beef Tongue Pastry, Chinese Donut, various rice rolls and noodle dishes on top of the excellent service Chan Kee is reknowned for.
Chan Kee expanded into the city of Los Angeles, to offer Congee lovers the same level of professionalism and rigorous production as in Hong Kong. We constantly challenge ourselves to provide the highest quality dishes as a sign of appreciation to our customers. Whether you are new to Congee or already familiar with Chan Kee, we welcome you, to experience Chan Kee and spread the word.